04 April 2009


As you can see, we were ready for General Conference today. I made these cinnamon rolls yesterday, and although they are a little dark, they tasted delicious. This was my first time to make non-Rhodes cinnamon rolls. Yes, it's true. I made them. On my own. Best of all, it was the first time any rise-needing bread product of mine actually rose. I'm making baking progress.


Science Teacher Mommy said...

I'm making hazelnut ring a lings tonight. I can hardly wait.

Packrat said...

Congratulations on the rolls turning out. Making yeast bread is tricky until you get the hang of it. :)