When we go back to the States, I'm really going to miss wheat biscuits. The brand name is Wheat Bix, but we never buy those, so I feel the need to refer to the general name of wheat biscuits, even though we actually call them wheat bix when we talk about them.Wheat biscuits are so delightful, but I refused to try them for about the first three months that we were here. They just didn't appeal to me at all. Eventually, I broke down and ate them. Then I became completely hooked.
They are really good for you- high in fiber and protein plus other good stuff that comes in wheat. Think of them as shredded wheat but better.
I prepare mine every morning in a very particular way.
- Turn on the computer.
- Got to kitchen and put four biscuits in a bowl.
- Top with sugar.
- Pour milk on top.
- Let the biscuits soak for a moment while you put the milk away and close the sugar.
- Eat wheat biscuits while checking email, reading blogs and checking Facebook.
5 comments:
Wheat bix are so good with warm milk. either microwave them once you have covered them in milk or poor hot milk over them. yummmmmmm
They actually look quite good. . . I'm surprised to find myself thinking that.
My boys are missing Wheat Bix, Trey keeps asking me to get some at the store. He is struggling to remember we can't... Ugh! I hope you addded LOTS of sugar.
Ooo! Wheatabix! They actually sell them at my local grocery store. I prefer Shredded Wheat, however; Wheatabix get too soggy.
I miss Milo.
And Tim Tams.
Oh, sweet Tim Tams.
Esky has these every morning for breakfast. Sans sugar...and she loves them still.
Post a Comment