tag:blogger.com,1999:blog-691559486171687852.post6340707819711845567..comments2023-04-17T08:41:16.982-06:00Comments on Please, Contain Your Excitement: Review: White Chocolate FudgeSherryhttp://www.blogger.com/profile/00248348740599788697noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-691559486171687852.post-71891795315571294012008-11-04T22:11:00.000-07:002008-11-04T22:11:00.000-07:00This fudge is delish. I can't wait to get home an...This fudge is delish. I can't wait to get home and make it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-691559486171687852.post-47583707150228125622008-10-25T00:22:00.000-06:002008-10-25T00:22:00.000-06:00This looks SO good, mostly because every single in...This looks SO good, mostly because every single ingredient is so rich and sinful. I don't know if I'll get to make it for a while, but I look forward to when I can!<BR/>Also, I have a little blurb off of a thing that I have about golden syrup:<BR/>"Golden syrup is not as easy to source in other countries. Some recipes suggest using corn syrup as a replacement but it will produce a different result. Golden syrup can be found in specialty stores if not readily available."<BR/>It's only cane sugar and water in syrup form, but I don't know how the taste is so different.<BR/>I also know it's different to treacle, even though I have no idea what treacle is.<BR/>Hope that helps!Mariahhttps://www.blogger.com/profile/16292158433335471066noreply@blogger.com